Monday, August 4, 2014

Easy and Quick Recipe | Vegetarian Pasta | Italian Food

There are roughly 350 different shapes and varieties of dried pasta and fresh pasta in Italy, even more counting regional differences. Pasta is supposedly a staple food of the traditional Italian cuisine.

Here is a simple and easy to make pasta. Recipe:

Take a pan of water, add your choice of pasta and olive oil 


Chop Red chillis into small pieces 

red chillis

Dice the onions


Crush fresh ginger and garlic

ginger garlic

Take a pan, add olive oil, onions, small pieces of tomato, chillis and ginger garlic pasta 

Add chopped pieces of Mushroom

Add pieces of cauliflower and give it a stir

Add finely chopped pieces of orange peppers

orange bell peppers

Add salt to taste, a little bit of water and keep stirring

After 6-8 minutes, once the mixture is cooked, add the cooked pasta after straining the water

Stop cooking, add cheese. The cheese will automatically melt due to the heat

pasta cheese

Plate the pasta and then add basil and thyme. Voila, it is ready.

veg pasta

Then take a camera, click a photo of the dish and flaunt it online. 

Ingredients required for the pasta:

Fusilli Pasta
Red Bell Peppers
Orange Bell Peppers (if you find any)
Red chillis
Olive oil
Salt to taste
Ginger and garlic

Varieties of dried Pasta (source - wikipedia)

                                                           Varieties of dried Pasta

Varieties of fresh Pasta